Sally Corben
Thurs. March 21
Apt. G54: 5:00pm – 8:30pm
50,000 won
Click HERE to sign up
Dream of filling your home with the smell of freshly baked bread? Ready to swap the supermarket white for home-made country, whole-meal and granary loaves? Learn the skills of making great artisan bread, along with tips and tricks on baking a successful loaf in your own kitchen. I will show you how. A simple supper will be provided during the class.
Contact information and payment to: scorben@seoulforeign.org
Click HERE to sign up
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