Sunday, March 3, 2013

Artisan Bread Baking





Sally Corben 
Thurs. March 21
Apt. G54:  5:00pm – 8:30pm    


50,000 won
Click HERE to sign up 

Dream of filling your home with the smell of freshly baked bread?  Ready to swap the supermarket white for home-made country, whole-meal and granary loaves?  Learn the skills of making great artisan bread, along with tips and tricks on baking a successful loaf in your own kitchen. I will show you how.  A simple supper will be provided during the class.  

Contact information and payment to:  scorben@seoulforeign.org
Click HERE to sign up





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